Explore Every Recipe by Doux Kitchen

Find all your favorite dishes at Doux Kitchen. Cooking for one or feeding a group? Try easy, flavorful recipes as often as you like!

You'll find 127 results here. Sheet 7 of 15

Doux Kitchen's Recipes

Savory Cauliflower, Anchovy and Raisin Spaghetti is garnished with fresh parsley and lemon zest on a rustic plate.
Cauliflower Anchovy Raisin Spaghetti

Roasted cauliflower meets savory anchovies and sweet raisins in this vibrant Italian pasta with umami-rich flavors.

A moist Blood Orange Loaf Cake with marzipan and poppy seeds, drizzled with glaze on a marble slab.
Blood Orange Loaf Cake

Zesty blood orange loaf with poppy seeds, marzipan, and a vibrant citrus glaze—perfect for afternoon tea.

Freshly toasted rye toasts topped with tender smoked haddock and creamy spinach for a savory morning meal.
Smoked Haddock and Spinach Toasts

Flaky smoked haddock, wilted spinach, and crème fraîche on crispy rye toast. A hearty British-inspired breakfast.

Homemade Pear Crumble cooling on a rack with a golden, crunchy oat topping.
Tender Pears with Golden Crumble

Tender spiced pears topped with a thick, golden buttery crumble. Serve warm with vanilla ice cream for pure comfort.

Close-up of a velvety cauliflower and broccoli soup garnished with fresh thyme and crisp croutons.
Cauliflower and Broccoli Soup

Creamy vegetable soup with cauliflower, broccoli, and crispy croutons. Vegetarian, ready in 45 minutes.

Glossy blood orange curd and fluffy whipped cream layer between thin crêpes in this elegant French-inspired Blood Orange Curd Crêpe Cake, dusted with powdered sugar.
Blood Orange Curd Crêpe Cake

Elegant layered crêpes with tangy blood orange curd and whipped cream. A show-stopping French-inspired dessert.

Chocolate Celebration Cake
Chocolate Celebration Cake

Luscious chocolate cake with rich ganache and crunchy hazelnut praline—a true showstopper for celebrations.

A bright overhead shot of mini Pear, Gorgonzola, and Pickled Walnut Pizzettes served on a platter with fresh arugula
Pear Gorgonzola Pickled Walnut Pizzettes

Crispy pizzettes with sweet pears, creamy Gorgonzola, and tangy pickled walnuts—elegant and easy to make.

Easy Sweet and Sour Crock Pot Meatballs simmer in a glossy, tangy sauce made with peach preserves inside a slow cooker.
Sweet and Sour Crock Pot Meatballs

Tender meatballs in a fruity peach-apricot glaze with tangy notes. Perfect slow cooker appetizer for gatherings.