Frozen Yogurt Bark Berries Granola

# What You'll Need:

01 - 2 cups plain Greek yogurt (full-fat or low-fat)

02 - 2 tablespoons honey or maple syrup

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

04 - 2/3 cup granola (use gluten-free if desired)

05 - 2 tablespoons mini chocolate chips (optional)

06 - 1 tablespoon unsweetened shredded coconut (optional)

01 - Line a rimmed baking sheet approximately 9x13 inches with parchment paper.

02 - Combine Greek yogurt and honey or maple syrup in a mixing bowl; stir until completely smooth.

03 - Evenly distribute the yogurt mixture on the lined baking sheet, maintaining a 1/2 inch thickness.

04 - Scatter the prepared fresh berries evenly over the yogurt layer.

05 - Sprinkle granola, chocolate chips, and shredded coconut (if using) over the surface.

06 - Gently press toppings into the yogurt to ensure adhesion.

07 - Place the baking sheet in the freezer and chill for a minimum of 2 hours, or until the mixture is completely firm.

08 - Remove from freezer, break into pieces, and serve immediately. Store any leftovers in an airtight container in the freezer.

01 -

This is a snack you can personalize every time—your favorite fruit, your favorite crunch.
It saves the day when you need a refreshing bite but don't want to bake or cook anything.

02 -

If the yogurt layer is too thin, the bark will shatter like glass—make it thicker for easy pieces.
I learned to press in the toppings instead of just sprinkling, otherwise they fall right off once frozen.

03 -