Strawberry Basil Sangria Mocktail (Printer-Friendly)

Juicy strawberries and basil combine with citrus for a summer mocktail ideal for hot days and festive get-togethers.

# What You'll Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# Step-by-Step Guide:

01 - Add sliced strawberries, orange, lemon, lime, and basil leaves to a large pitcher.
02 - Pour white grape juice and freshly squeezed lemon juice into the pitcher. Muddle gently with a wooden spoon to release flavors.
03 - Stir in agave syrup or honey, if desired, until fully dissolved.
04 - Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.
05 - Just before serving, pour in chilled sparkling water and club soda. Stir gently to combine.
06 - Fill glasses with ice, pour in the sangria mocktail, and garnish with basil leaves and sliced strawberries.

# Expert Tips:

01 -
  • You can make this pitcher ahead and forget about it, then pour truly refreshing drinks for everyone whenever needed.
  • The basil leaves infuse a surprising fragrance that makes every sip feel special and memorable.
02 -
  • If you rush the chilling time, the flavors won’t blend and the basil can overwhelm everything.
  • Using sparkling water and club soda at the last moment keeps the drink delightfully bubbly instead of flat.
03 -
  • Always use ripe strawberries—unripe fruit can dull the overall taste.
  • A touch of honey rounds out citrus notes if the drink tastes too tart.
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