Explore Every Recipe by Doux Kitchen

Poached eggs and Canadian bacon on toasted muffins with smooth hollandaise sauce for a fulfilling brunch.

Savory corned beef, tangy sauerkraut, and Swiss cheese grilled between rye bread slices.

Crispy, golden cornmeal balls with a tender, savory center ideal as a Southern side dish.

Hard-boiled eggs filled with a creamy, tangy yolk mixture seasoned with mustard and paprika.

Tender slow-cooked beef on crusty rolls with spicy giardiniera and savory au jus for a flavorful bite.

Savory pastrami with mustard on fresh rye bread, ready in just 10 minutes.

Golden shredded potatoes fried crispy, ideal for breakfast sides or brunch dishes.

Buttery flaky biscuits with rich, peppery sausage gravy bring classic Southern comfort.

Crispy cauliflower florets coated in spicy buffalo sauce, baked for a crunchy texture.