Explore Every Recipe by Doux Kitchen

Find all your favorite dishes at Doux Kitchen. Cooking for one or feeding a group? Try easy, flavorful recipes as often as you like!

You'll find 125 results here. Sheet 9 of 14

Doux Kitchen's Recipes

Vibrant stir-fried vegetables with fresh ginger and savory soy sauce, served hot over steamed jasmine rice in a white bowl.
Ginger Stir-Fried Vegetables

Crisp vegetables with fresh ginger and savory soy sauce come together in this quick Asian stir-fry, ready in just 25 minutes.

Fluffy Turmeric Cauliflower Rice is piled high in a white bowl, seasoned with golden spices and fresh cilantro.
Turmeric Cauliflower Rice

A vibrant anti-inflammatory cauliflower dish with golden turmeric and aromatic spices, ready in just 20 minutes.

A steaming bowl of homemade roasted garlic soup, with smooth texture and a swirl of fresh olive oil.
Roasted Garlic Soup

Comforting velvety soup with mellow roasted garlic sweetness, ready in over an hour.

Velvety Butternut Squash and Apple Soup garnished with seeds and herbs in a rustic ceramic bowl.
Butternut Squash and Apple Soup

A velvety blend of roasted butternut squash and sweet apples, seasoned with cinnamon and nutmeg for a warming autumn meal.

Ready-to-use vegetable broth from scraps stored in clear glass jars in the fridge.
Vegetable Broth From Scraps

Transform kitchen trimmings into rich, nourishing broth perfect as a soup base or for sipping.

Silky, pureed Carrot Ginger Soup in a rustic bowl, with warm spices and a slice of crusty bread on the side.
Carrot Ginger Soup

Vibrant, silky blend of sweet carrots and zesty ginger for a comforting, healthy bowl.

Vibrant vegetarian quinoa pilaf featuring colorful roasted vegetables, fresh mint, and a bright squeeze of lemon juice.
Quinoa Vegetable Pilaf

Fluffy quinoa tossed with seasonal roasted vegetables, aromatic spices, and fresh herbs for a nutritious, colorful grain bowl.

Golden roasted parsnips and fresh chives garnish this velvety parsnip and herb soup, ideal for cozy fall evenings.
Parsnip and Herb Soup

Sweet roasted parsnips blended until velvety smooth with a fresh herb finish.

Golden-brown chicken cutlets glazed in silky lemon butter sauce served over fresh wilted spinach on a white plate.
Spinach Lemon Butter Chicken

Tender chicken cutlets pan-seared to golden perfection, finished in a bright lemon-butter sauce with wilted spinach.